Solar-Powered Hydroponic Microgreen Cultivation for Sustainable Agriculture

Mohamed Balah, Khawla Binhaider, Bashayer Bawazir, Kaltham Al Tawash, Hamda Abdulrahman, Shama Taheri, Ammar Natsheh Higher Colleges of Technology, Dubai Women's College, Dubai, --, United Arab Emirates

Hydroponic technologies are a great stride in agricultural practices and work as a significant solution to improve sustainability and reduce world hunger. This paper investigates an advanced technique for producing microgreens in a regulated environment that conserves water, reduces the negative effects of agricultural runoff on the environment, and permits effective agriculture in a variety of environments. The system's dependence on solar energy demonstrates its dedication to sustainability and presents a cost-effective solution, eliminating recurring energy expenses. A solar energy simulator and a software program are used for modeling the project system, considering factors such as heating, cooling, and specified dimensions. To verify the model's performance, real-time data from sensors within the container are gathered, examined, and evaluated by statistical methods in software like Excel. A system that completely uses renewable sources and an advanced controlling program are prepared to make the world a better place.